News

Here at Lee Greens we hate to see good food go to waste. That’s why we make sure we donate surplus veg to local good causes, helping out others in...

Here’s a few tips to help you get the most out of your Lee Greens summer vegetables and enjoy your salad days!  Lettuce, leafy greens etc...

We're not only at the cutting veg for seasonal produce - did you know we also offer a weekly fruit bag? And with the British summer soft ...

In a week where Elizabeths (the new rail line) have been high on the news agenda Lee Greens wanted to put our Elizabeth front and centre stage. On...

Image: Celia Bradley, Lee Greens Director and Founder Lee Greens celebrates its seventh birthday this coming weekend: how did we start and how did...

Many of our customers tell us about the benefits of being part of Lee Greens; from eating more fresh, organic seasonal produce and less processed...

We often talk about the power of community at Lee Greens. But there’s another kind of community that lives inside each and every one of us, one...

Love your Lee Greens? Want to sign up all your friends and family but they live elsewhere?  Well, there are 40+ Better Food Traders (BFT)...

It’s good to see chilli peppers back in some of our bags this week. They’ve got me thinking of all things spice. I’ve been rummaging through the jars...

Tash joined the Lee Greens delivery team during lockdown last year and has thrived ever since, becoming our social media manager and  a regular...

I only recently discovered Bokashi, thanks to my brother, and was immediately hooked on the method. He uses it to process his kitchen scraps before...

Elizabeth McLeod, will be joining Lee Greens as Buyer & Co-ordinator from the end of June. Elizabeth is an accomplished vegetable...