News

Lee Greens staff, our farmers and volunteers will be taking a short break over Christmas and New Year. This means there will be...

It’s good to see chilli peppers back in some of our bags this week. They’ve got me thinking of all things spice. I’ve been rummaging through the jars...

Tash joined the Lee Greens delivery team during lockdown last year and has thrived ever since, becoming our social media manager and  a regular...

I only recently discovered Bokashi, thanks to my brother, and was immediately hooked on the method. He uses it to process his kitchen scraps before...

Elizabeth McLeod, will be joining Lee Greens as Buyer & Co-ordinator from the end of June. Elizabeth is an accomplished vegetable...

Over the last few decades consumerism has grown dramatically and with that comes more waste, and with more waste comes more disposal. It is only the...

Earlier this month our directors Chris Henry and Celia Bradley, were invited to chat to Lewisham Council about how we adapted during the pandemic and...

Better Food Traders and all their members (including us at Lee Greens) have published findings from a report into the benefits of local veg schemes....

The first full moon after the Spring Equinox (20th or 21st March) signified the Anglo-Saxon pagan festival of spring rebirth, thought to be linked to...

A year on from the start of the Pandemic, Kieran, one of our loyal packing team wanted to reflect, and talk about the great taboo of mental health in...

Last week we heard from some of the Lee Greens Packing Team, on their favourite potato recipes. Marie-Claire told us about her favourite...

  Though the Guinness and green hats were less conspicuous on St Patrick’s Day yesterday, it seems fitting to celebrate a stalwart of a...