News

News

Parlez Local pick up point
18th September 2019
Today we would like to profile one of our pick up points in Brockley, the wonderful Parlez.   The founders were asked in a previous interview...
Reduce, reuse, recycle
19th June 2019
Moving away from excess packaging   Avoiding excess packaging and plastic is something we are passionate about at Lee Greens. We continue...
Food art
12th June 2019
Lee Greens is delighted to promote local 'Food Portrait Artist', Lucy-Anne Bishop. Lucy-Anne has merged her work as an environmental educator and...
14th May 2019
We're in the middle of the hungry gap - but what does that mean?! The hungry gap is the time of year where seasonal local produce is scarce. It...
Organic farming and wildlife
25th April 2019
At Lee Greens we work with a network of fantastic organic farmers to source fresh seasonal vegetables. Organic farming practices are crucial to...
28th March 2019
Storing vegetables and fruit in the correct way prolongs their freshness, colour and taste. The best way to store produce varies depentding on...
Recycle, return and reuse plastics
6th March 2019
We talk a lot at Lee Greens about plastic, and why we’re still using it to deliver your veg, and why some of our farms use it to individually wrap...
19th February 2019
Vegetables in Baking Mixing vegetables in to cakes and bakes can be a great way to add new flavours and bold colours to creations. Carrot cakes...
Veganuary
23rd January 2019
As the end of January approaches, so does the end of 'Veganuary'. Launched in January 2014, 'Veganuary' encourages people to make a pledge at the...
No bags
12th December 2018
Important change for Christmas / New Year   There will be no veg bag on 27th...
27th November 2018
Do you trust yourself to create a delicious meal without following a recipe? When was the last time you created a dish with the ingredients you...
Nutrition
2nd October 2018
In this busy time, post summer holidays, back into routines and the onset of the autumn weather, remember to go gently on yourself. It's at this time...

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