News

News

Nutrition
2nd October 2018
In this busy time, post summer holidays, back into routines and the onset of the autumn weather, remember to go gently on yourself. It's at this time...
9th July 2018
Our daily lives are full of chemicals, hidden and right in front us. How can we lessen the chemical quantities in our homes, or the amount of...
8th June 2018
We're entering The Observer Food Monthly Awards 2018 under the flag of the Better Food Traders (BFTs) for best independent retailer....
Chris Henry and Sir Steve Bullock
5th February 2018
As the year comes to a close, it’s time to look back and celebrate the amazing achievements we had in 2017. Over the summer we doubled the number...
Aromatic Herbs
14th November 2017
The aromatic herbs, Parsley, Rosemary and Thyme pack a punch at this time of year.  They are flavoursome and are antibacterial and full of...
From 'Plate Clearer' to 80% Full
11th October 2017
I was raised to eat everything on my plate, NO exceptions.  But what if we could change the way we eat to take the pressure off the stomach and...
The potential of the Autumn Equinox
13th September 2017
With a little more than a week before the Autumn Equinox on the 22 September, its time to prepare ourselves for the changes it brings to our energy...
A Beneficial Fungus - The Mushroom
7th June 2017
Incredibly, mushrooms constitute approximately 14,000 different plant species.   This beneficial fungus is high in selenium, copper and vitamin...
Local, organic and seasonal
5th June 2017
At Lee Greens, we aim to provide our local area with seasonal, organic vegetables from small local farms. What does "local" mean, though, and why...
Eat the Colours and Consume that Rainbow
17th May 2017
'ROY G. BIV’? Red, Orange, Yellow, Green, Blue, Indigo, and Violet – the seven colours of the rainbow, the seven-chakra points of the body and the...
Lee Greens Turns 2!
14th May 2017
This month Lee Greens celebrates its 2nd birthday!  We started back in May 2015 with the help of a loan from Growing Communities, they've...

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