News

Image: Celia Bradley, Lee Greens Director and Founder Lee Greens celebrates its seventh birthday this coming weekend: how did we start and how did...

Many of our customers tell us about the benefits of being part of Lee Greens; from eating more fresh, organic seasonal produce and less processed...

We often talk about the power of community at Lee Greens. But there’s another kind of community that lives inside each and every one of us, one...

Love your Lee Greens? Want to sign up all your friends and family but they live elsewhere?  Well, there are 40+ Better Food Traders (BFT)...

It’s good to see chilli peppers back in some of our bags this week. They’ve got me thinking of all things spice. I’ve been rummaging through the jars...

Tash joined the Lee Greens delivery team during lockdown last year and has thrived ever since, becoming our social media manager and  a regular...

I only recently discovered Bokashi, thanks to my brother, and was immediately hooked on the method. He uses it to process his kitchen scraps before...

Elizabeth McLeod, will be joining Lee Greens as Buyer & Co-ordinator from the end of June. Elizabeth is an accomplished vegetable...

Over the last few decades consumerism has grown dramatically and with that comes more waste, and with more waste comes more disposal. It is only the...

Earlier this month our directors Chris Henry and Celia Bradley, were invited to chat to Lewisham Council about how we adapted during the pandemic and...

Better Food Traders and all their members (including us at Lee Greens) have published findings from a report into the benefits of local veg schemes....

The first full moon after the Spring Equinox (20th or 21st March) signified the Anglo-Saxon pagan festival of spring rebirth, thought to be linked to...