News

Elizabeth McLeod, will be joining Lee Greens as Buyer & Co-ordinator from the end of June. Elizabeth is an accomplished vegetable...

Over the last few decades consumerism has grown dramatically and with that comes more waste, and with more waste comes more disposal. It is only the...

Earlier this month our directors Chris Henry and Celia Bradley, were invited to chat to Lewisham Council about how we adapted during the pandemic and...

Better Food Traders and all their members (including us at Lee Greens) have published findings from a report into the benefits of local veg schemes....

The first full moon after the Spring Equinox (20th or 21st March) signified the Anglo-Saxon pagan festival of spring rebirth, thought to be linked to...

A year on from the start of the Pandemic, Kieran, one of our loyal packing team wanted to reflect, and talk about the great taboo of mental health in...

Last week we heard from some of the Lee Greens Packing Team, on their favourite potato recipes. Marie-Claire told us about her favourite...

  Though the Guinness and green hats were less conspicuous on St Patrick’s Day yesterday, it seems fitting to celebrate a stalwart of a...

Our gloved (and loved!) volunteer teams weigh and pack their way through many kilograms of produce each Thursday at our Lee Green base....

This is the third and final part in our series about Lee Greens and the bigger picture. Last week we looked forward to the future, in this final part...

Last week, Celia Bradley wrote about understanding the bigger global picture when it comes to sourcing sustainable food at Lee Greens. This week you...

Jerusalem artichokes do not derive from the artichoke family nor do they originate from Jerusalem. Instead they are a sunflower tuber, often called a...