News

We're entering The Observer Food Monthly Awards 2018 under the flag of the Better Food Traders (BFTs) for best independent retailer....

As the year comes to a close, it’s time to look back and celebrate the amazing achievements we had in 2017. Over the summer we doubled the number...

The aromatic herbs, Parsley, Rosemary and Thyme pack a punch at this time of year.  They are flavoursome and are antibacterial and full of...

I was raised to eat everything on my plate, NO exceptions.  But what if we could change the way we eat to take the pressure off the stomach and...

With a little more than a week before the Autumn Equinox on the 22 September, its time to prepare ourselves for the changes it brings to our energy...

Incredibly, mushrooms constitute approximately 14,000 different plant species.   This beneficial fungus is high in selenium, copper and vitamin...

At Lee Greens, we aim to provide our local area with seasonal, organic vegetables from small local farms. What does "local" mean, though, and why...

'ROY G. BIV’? Red, Orange, Yellow, Green, Blue, Indigo, and Violet – the seven colours of the rainbow, the seven-chakra points of the body and the...

This month Lee Greens celebrates its 2nd birthday!  We started back in May 2015 with the help of a loan from Growing Communities, they've...

What’s under that vegetable skin?  Vitamins and micro minerals!  I love the synergy of vegetables and fruit – that it’s possible and...

Monday was the Spring Equinox, Nature’s energetic shift of season that we see in blooming gardens, bluer skies and colourful seasonal vegetables and...