News

Last week, Celia Bradley wrote about some of the things she has discovered since starting work in the area of local, sustainable food. This week you...

This February we’ll be taking a look at the bigger picture: how does Lee Greens fit into the sustainable future of agriculture and food? ...

Lee Green's Wellness January is coming to a close, we hope we've been able to share with you techniques and tips that have enhanced your...

This is the second part of Dilya Mavlanova-August's blog on Minfdulness. Following on from last week's post on what is mindfulness, and mindful...

Immunity is also on everyone's mind at the moment.  How can we create our own 'personal immune resilience' to fight off winter...

Our January wellness series continues. This week Marina Ferri from Blueprint Social, shares with us her five digital detox tips...

Our January wellness series continues. This week Dilya Mavlanova-August, the founder of Mindful Globe, will be highlighting...

What can we say, 2021 has not started in a typical fashion. However, many of us have been feeling reflective over 2020 and have been goal...

Last month Lee Greens started selling delicious fruit bags alongside our wonderful vegetables. After five years of getting great quality, seasonal,...

Last week our Director Chris Henry, was invited to chat to Holly Coyle from Climate Action Lewisham about Lee Greens, and our approach to...

Thursday mornings are a busy time for the volunteer and lead packers at our Leegate base as we ready hundreds of bags of organic veg for an...

At Lee Greens not only do we love seasonal, organic, fresh veg that minimises packaging and supports small farmers we also hate food waste. In these...