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News

24th February 2021
This is the third and final part in our series about Lee Greens and the bigger picture. Last week we looked forward to the future, in this final part...
17th February 2021
Last week, Celia Bradley wrote about understanding the bigger global picture when it comes to sourcing sustainable food at Lee Greens. This week you...
Sunchoke, better known Jerusalem Artichoke
16th February 2021
Jerusalem artichokes do not derive from the artichoke family nor do they originate from Jerusalem. Instead they are a sunflower tuber, often called a...
9th February 2021
Last week, Celia Bradley wrote about some of the things she has discovered since starting work in the area of local, sustainable food. This week you...
3rd February 2021
This February we’ll be taking a look at the bigger picture: how does Lee Greens fit into the sustainable future of agriculture and food? ...
27th January 2021
Lee Green's Wellness January is coming to a close, we hope we've been able to share with you techniques and tips that have enhanced your...
20th January 2021
This is the second part of Dilya Mavlanova-August's blog on Minfdulness. Following on from last week's post on what is mindfulness, and mindful...
garlic
18th January 2021
Immunity is also on everyone's mind at the moment.  How can we create our own 'personal immune resilience' to fight off winter...
12th January 2021
Our January wellness series continues. This week Marina Ferri from Blueprint Social, shares with us her five digital detox tips...
11th January 2021
Our January wellness series continues. This week Dilya Mavlanova-August, the founder of Mindful Globe, will be highlighting...
6th January 2021
What can we say, 2021 has not started in a typical fashion. However, many of us have been feeling reflective over 2020 and have been goal...
14th October 2020
Last month Lee Greens started selling delicious fruit bags alongside our wonderful vegetables. After five years of getting great quality, seasonal,...

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