News

Lee Greens is delighted to promote local 'Food Portrait Artist', Lucy-Anne Bishop. Lucy-Anne has merged her work as an environmental educator and...

We're in the middle of the hungry gap - but what does that mean?! The hungry gap is the time of year where seasonal local produce is scarce. It...

At Lee Greens we work with a network of fantastic organic farmers to source fresh seasonal vegetables. Organic farming practices are crucial to...

Storing vegetables and fruit in the correct way prolongs their freshness, colour and taste. The best way to store produce varies depentding on...

We talk a lot at Lee Greens about plastic, and why we’re still using it to deliver your veg, and why some of our farms use it to individually wrap...

Vegetables in Baking Mixing vegetables in to cakes and bakes can be a great way to add new flavours and bold colours to creations. Carrot cakes...

As the end of January approaches, so does the end of 'Veganuary'. Launched in January 2014, 'Veganuary' encourages people to make a pledge at the...

Important change for Christmas / New Year   There will be no veg bag on 27th...

Do you trust yourself to create a delicious meal without following a recipe? When was the last time you created a dish with the ingredients you...

In this busy time, post summer holidays, back into routines and the onset of the autumn weather, remember to go gently on yourself. It's at this time...

Our daily lives are full of chemicals, hidden and right in front us. How can we lessen the chemical quantities in our homes, or the amount of...

We're entering The Observer Food Monthly Awards 2018 under the flag of the Better Food Traders (BFTs) for best independent retailer....