Wild Garlic Chimichurri

Wild garlic can be used to replace both herbs and garlic in recipes to great effect, and so it's unsurprising that the use of wild garlic in pesto has been rather ubiquitous amongst the foodies of social media the last few weeks. However there are more to herb sauces than pesto, and you can also used wild garlic for salsa verde, chermoula and chimichurri. Chimichurri is a herb sauce combining parsley, oregano, olive oil, red wine vinegar and chilli, and can usually be found dressing steaks in Argentina.