Christmas Lee Greens' Arrangements

Important Christmas Logistics - Bumper bag

  • The last bag for 2019 will be on 19 December (The Bumper Bag).

The 'Bumper Bag' is a double-value bag containing more veg than your usual bag, including higher value items. It will be twice the value of your ordinary bag and is jam-packed with seasonal vegetables, some fruit and herbs. All for your festive meals. 

There will not be the option of your regular single bag that week.

Our Hither Green pick up point partner, Station Hotel

Voted "Best Pub in Lewisham" by TimeOut London, you are guaranteed to have the warmest welcome when you visit The Station Hotel Hither Green. Along with some of the best pub food, real ales and wines.  This local favourite has recently just re-opened following a 2 weeks refurb and we think it looks fabulous.

By the way, have you ever visited their boutique hotel upstairs? 16 beautiful, individual bedrooms, all brimming with personal little touches.  It is a good enough excuse to treat yourself to an overnight stay even if you are a local!

Parlez, Brockley and Lee Greens

Today we would like to profile one of our pick up points in Brockley, the wonderful Parlez.
The founders were asked in a previous interview to explain their story and the ethos behind the business.
Parlez was started in 2016 by two mates from South London who shared a love of the great british pub, they wanted to epitomise what it meant to be a local in today’s London with its mix of ideas and cultures – simple food done well, good music tastefully chosen and a vibrant atmosphere shared with friends.

Local 'Food Portrait Artist' - are you looking for kitchen art?

Lee Greens is delighted to promote local 'Food Portrait Artist', Lucy-Anne Bishop.

Lucy-Anne has merged her work as an environmental educator and previous Kew Gardens ethnobotanist (the cultural uses of plants) with her art. One of her passions is understanding how our human relationship with nature is vital to our wellbeing, especially in urban areas - foraging, seasonal food, parks, gardens and planting. Lucy-Anne is taking painting commissions of favourite foods (or even 'deconstructed' recipes) to decorate kitchen and dining room walls now.