Today we would like to profile one of our pick up points in Brockley, the wonderful Parlez.
The founders were asked in a previous interview to explain their story and the ethos behind the business.
Parlez was started in 2016 by two mates from South London who shared a love of the great british pub, they wanted to epitomise what it meant to be a local in today’s London with its mix of ideas and cultures – simple food done well, good music tastefully chosen and a vibrant atmosphere shared with friends.
Another recipe this week from customer El. This is one of those recipes that's great for a weeknight supper and good all year round. El writes…
Moving away from excess packaging
Lee Greens is delighted to promote local 'Food Portrait Artist', Lucy-Anne Bishop.
Lucy-Anne has merged her work as an environmental educator and previous Kew Gardens ethnobotanist (the cultural uses of plants) with her art. One of her passions is understanding how our human relationship with nature is vital to our wellbeing, especially in urban areas - foraging, seasonal food, parks, gardens and planting. Lucy-Anne is taking painting commissions of favourite foods (or even 'deconstructed' recipes) to decorate kitchen and dining room walls now.
We're in the middle of the hungry gap - but what does that mean?!
At Lee Greens we work with a network of fantastic organic farmers to source fresh seasonal vegetables. Organic farming practices are crucial to maintaining the longevity and sustainability of agricultural ecosystems in the UK and across the rest of the world. In this article, we look at the wildlife organic farming supports in the UK.