Spanokopita is a Greek recipe - a filo pastry pie usually made with spinach. However, it works really well with many types of greens, which is just as well as we put them in your bags almost weekly.
At the beginning of lockdown in March, I followed Felicity Cloake's recipe, but made many changes, and here's how you can make a filo pastry pie with a variety of swaps!
You can find the original recipe for spanokopita here
Recipes can ALWAYS be adapted, don't give up if you don't think you have everything you need! Let us know if you have any victories, we love to hear them. ⠀
Photos by Ceri Jones