Recipes

Recipes

18th January 2021
Radicchio is one of my favourite salad leaves, particularly because its not a salad leaf you generally find in a supermarket. Ocassionally a paltry 3...
18th December 2020
No more soggy over boiled sprouts. Sprouts caramelize when roasted and mixed with salty pancetta and sweet parsnips it's a side dish with a spark...
18th December 2020
I am by no means a pastry, or quiche expert but found this fairly easy to do and it used up 3 ingredients from last week's bag. It was absolutely...
9th November 2020
A warming, creamy soup perfect for the winter months. Top with parsnip crisps for added fun and jazz. The parsnip crisps are so good there is no need...
12th October 2020
A lightly spiced soup, perfect for colder days. Using a whole jar of medium spiced paste, this was lightly spiced. To jazz it up you can add extra...
5th October 2020
A modern take on the classic slaw. This one is great served as a side dish, or alongside cold meats. It's been made simply with shop-bough mayonnaise...
9th September 2020
With sweetcorn on repeat in the bags of late, this is a great way of using them up. Having spent most of the year eating sweetcorn from a tin or from...
2nd September 2020
As squash season is starting again, we are thinking of ways to enjoy this wonderful vegetable. This recipe uses crown prince, which is often in...
slow roasted tomatoes
18th August 2020
I used a mix of last week's plum cherry tomatoes and a few larger ones for this recipe. Which ever tomatoes you use they are absolutely delicious....
22nd July 2020
Courgette Fritters Ingredients 40g plain flour 1 tsp baking powder 1 tsp garlic powder, or handful shredded herbs, lemon zest for flavour 1...
7th July 2020
This is more of an idea, than a recipe. You will need a cast iron griddle pan, if you want to get those grid lines on your veg. If not then try...
Spanokopita \
29th June 2020
Spanokopita is a Greek recipe - a filo pastry pie usually made with spinach.  However, it works really well with many types of greens, which is...

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