Recipes

Recipes

7th July 2020
This is more of an idea, than a recipe. You will need a cast iron griddle pan, if you want to get those grid lines on your veg. If not then try...
Spanokopita \
29th June 2020
Spanokopita is a Greek recipe - a filo pastry pie usually made with spinach.  However, it works really well with many types of greens, which is...
Papardelle with Veg Bag Greens
24th June 2020
If you have a pile of Lee Greens greens that really needs eating up, for example spinach, chard or kale, how about giving Ceri Jones' favourite...
Stuffed squash
5th February 2020
1 small squash, roughly 10cm in diameter 1 onion, diced 2 cloves of garlic, minced  300g peeled plum tomatoes 1/2 tablespoon tomato purée A...
21st August 2019
Another recipe this week from customer El. This is one of those recipes that's great for a weeknight supper and good all year round. El writes…...
Meal prep
22nd May 2018
As a personal trainer, the first thing I ask my clients is about their diet. I know, it’s a personal question but nutrition is so important when...
Pickled aubergine Italian style
10th May 2018
Above is a great way to prepare aubergine. The Italian way! It's a great side dish or for a snack. Follow the recipe and see how it goes. It's...
Leek and tortellini
10th May 2018
Thanks to one of our customers Nicola for sending us this pic of a pasta dish bulked out with Lee Greens leeks (and some faithful frozen peas). The...
Spinach and goats cheese pastry
20th November 2017
Ingredients: 1 onion Spinach Goats Cheese Puff Pastry Method: In a large sauté pan heat olive oil and then sauté the onion for...
Artichoke recipe
20th November 2017
Ingredients 2 Tbsp unsalted butter 1 medium chopped onion 1 large garlic cloves, chopped 4/5  jerusalem artichokes, peeled and cut...
Kohlrabi salad
6th March 2017
Here's a quick and simple way of preparing a light nutritious light meal using a veg item that most people don't know anything about - Kohlrabi...
Butternut Squash & Other Root Vegetable Soup
5th December 2016
The season is cold and the vegetables are predominately of the root and squash varieties, perfect sources of contained-slow-release energy for the...

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