Recipes

Recipes

7th June 2022
There are boundless possibilities for Kohlrabi and its slightly other-worldly look and here's an Asian-style take on this brasicca...
5th April 2022
It was International Carrot Day this week (April 4th) and so a good time to give this reliable constant of a root vegetable in our Lee...
3rd March 2022
You can use squash or pumpkin interchangeably for this warming spiced soup shared by our friends and fellow Better Food Trader Growing Communities...
15th December 2021
Sprouts can be divisive but here's a dish to take your brussels in a novel direction - give 'em a stir fry!    Ingredients:...
3rd November 2021
An article from our newsletter on good ways to use up a glut of veg has been the catalyst for a rich chutney-making phase at Lee Greens. Our...
14th July 2021
New potatoes should usually be boiled and cooled before making this kind of salad dish, but I much prefer them roasted - with cripsy skin and melt in...
16th June 2021
With broad beans on repeat this time of year, I've been on the lookout for new recipes to try. I can't share the recipe here, due to copyright...
5th May 2021
Aubergine is really versatile – it’s just as good cooked into a sauce or a curry as it is smooshed into a dip, or cooked whole. Splitting an...
14th April 2021
Wild garlic can be used to replace both herbs and garlic in recipes to great effect, and so it's unsurprising that the use of wild garlic in pesto...
10th March 2021
This week some of you will have Savoy cabbage in your bags, here are 5 ideas for cooking with it, from Lee Greens Packer Pip 1. The simplest...
1st March 2021
This raw chocolate mousse, with added ginger and orange takes minutes to prepare, and is a fun way to use up avocados and any banana or orange in...
18th January 2021
Radicchio is one of my favourite salad leaves, particularly because its not a salad leaf you generally find in a supermarket. Ocassionally a paltry 3...

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