Recipes

Recipes

12th October 2020
A lightly spiced soup, perfect for colder days. Using a whole jar of medium spiced paste, this was lightly spiced. To jazz it up you can add extra...
5th October 2020
A modern take on the classic slaw. This one is great served as a side dish, or alongside cold meats. It's been made simply with shop-bough mayonnaise...
9th September 2020
With sweetcorn on repeat in the bags of late, this is a great way of using them up. Having spent most of the year eating sweetcorn from a tin or from...
2nd September 2020
As squash season is starting again, we are thinking of ways to enjoy this wonderful vegetable. This recipe uses crown prince, which is often in...
slow roasted tomatoes
18th August 2020
I used a mix of last week's plum cherry tomatoes and a few larger ones for this recipe. Which ever tomatoes you use they are absolutely delicious....
22nd July 2020
Courgette Fritters Ingredients 40g plain flour 1 tsp baking powder 1 tsp garlic powder, or handful shredded herbs, lemon zest for flavour 1...
7th July 2020
This is more of an idea, than a recipe. You will need a cast iron griddle pan, if you want to get those grid lines on your veg. If not then try...
Spanokopita \
29th June 2020
Spanokopita is a Greek recipe - a filo pastry pie usually made with spinach.  However, it works really well with many types of greens, which is...
Papardelle with Veg Bag Greens
24th June 2020
If you have a pile of Lee Greens greens that really needs eating up, for example spinach, chard or kale, how about giving Ceri Jones' favourite...
Stuffed squash
5th February 2020
You can use a variety of small squashes suitable for stuffing for this recipe - such as acorn or carnival. Just adjust your quanitiy of filling to...
21st August 2019
Another recipe this week from customer El. This is one of those recipes that's great for a weeknight supper and good all year round. El writes…...
Meal prep
22nd May 2018
As a personal trainer, the first thing I ask my clients is about their diet. I know, it’s a personal question but nutrition is so important when...

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