Home
How it works
News
Pick-up points
Contact us
This week's bags
About us
Recipes
***Coming soon/waiting list***
Give A Gift
Our values
Fresh Organic Seasonal Produce
≡
Log in
|
Sign Up Now
Home
How it works
News
Pick-up points
Contact us
This week's bags
About us
Recipes
***Coming soon/waiting list***
Give A Gift
Our values
Error message
There has been a problem
Recipes
Recipes
Filter by Ingredient
- Any -
Almonds
Apple
Artichoke
Aubergine
avocado
baby courgette
banana
Beetroot
broad beans
Broccoli
Brussels sprouts
Butternut Squash
Cabbage
Carrot
Cauliflower
Celery
Chard
Cheese
Chicken
Chickpea
chickweed
Chutney
Chutney (veg and fruit)
Cinnamon
Coconut
Corriander
Courgette
crown prince
Crown Prince Squash
Cucumber
Egg
Eggs
Feta
Filo
Garlic
Ginger
Goat Cheese
green beans
herbs
Honey
Kale
Kohlrabi
Leek
Lemon
Mixed veg and fruit
Mushroom
new potatoes
Oats
Onion
onions
orange
Parmesan
Parsley
Parsnip
parsnips
Pasta
Pastry
peas
Peppers
Pine Nuts
Puff Pastry
Pumpkin
radicchio
radish
red kuri squash
Red Onions
Rhubarb
rosemary
savoy cabbage
Spinach
Spring Onions
Squash
stir fry
Sweet Potato
Sweetcorn
tahini
tarragon
Thyme
Tomatoes
wild garlic
Yoghurt
Kohlrabi with sesame dressing
7th June 2022
There are boundless possibilities for Kohlrabi and its slightly other-worldly look and here's an Asian-style take on this brasicca...
Find out more
Carrot and cumin salad
5th April 2022
It was International Carrot Day this week (April 4th) and so a good time to give this reliable constant of a root vegetable in our Lee...
Find out more
Indian spiced squash soup
3rd March 2022
You can use squash or pumpkin interchangeably for this warming spiced soup shared by our friends and fellow Better Food Trader Growing Communities...
Find out more
Brussels sprouts and bacon fried rice
15th December 2021
Sprouts can be divisive but here's a dish to take your brussels in a novel direction - give 'em a stir fry! Ingredients:...
Find out more
Tash's chutney
3rd November 2021
An article from our newsletter on good ways to use up a glut of veg has been the catalyst for a rich chutney-making phase at Lee Greens. Our...
Find out more
Broad Bean Salsa
16th June 2021
With broad beans on repeat this time of year, I've been on the lookout for new recipes to try. I can't share the recipe here, due to copyright...
Find out more
Miso Roast Aubergine with Quick Pickled Red Onions
5th May 2021
Aubergine is really versatile – it’s just as good cooked into a sauce or a curry as it is smooshed into a dip, or cooked whole. Splitting an...
Find out more
5 ways with Savoy Cabbage
10th March 2021
This week some of you will have Savoy cabbage in your bags, here are 5 ideas for cooking with it, from Lee Greens Packer Pip 1. The simplest...
Find out more
Avocado Chocolate Mousse with Orange and Ginger
1st March 2021
This raw chocolate mousse, with added ginger and orange takes minutes to prepare, and is a fun way to use up avocados and any banana or orange in...
Find out more
5 ways with Radicchio
18th January 2021
Radicchio is one of my favourite salad leaves, particularly because its not a salad leaf you generally find in a supermarket. Ocassionally a paltry 3...
Find out more
Roasted Brussels Sprouts with Parsnips & Pancetta
18th December 2020
No more soggy over boiled sprouts. Sprouts caramelize when roasted and mixed with salty pancetta and sweet parsnips it's a side dish with a spark...
Find out more
Crown Prince Squash, Red Onion, Chard & Blue Cheese Quiche
18th December 2020
I am by no means a pastry, or quiche expert but found this fairly easy to do and it used up 3 ingredients from last week's bag. It was absolutely...
Find out more
Pages
1
2
3
4
next ›
last »
Copyright © 2023, Lee Greens | Site by
Peritus Digital