Recipes

If you have a pile of Lee Greens greens that really needs eating up, for example spinach, chard or kale, how about giving Ceri Jones' favourite...

You can use a variety of small squashes suitable for stuffing for this recipe - such as acorn or carnival. Just adjust your quanitiy of filling to...

Another recipe this week from customer El. This is one of those recipes that's great for a weeknight supper and good all year round. El writes…...

As a personal trainer, the first thing I ask my clients is about their diet. I know, it’s a personal question but nutrition is so important when...

Above is a great way to prepare aubergine. The Italian way! It's a great side dish or for a snack. Follow the recipe and see how it goes. It's...

Thanks to one of our customers Nicola for sending us this pic of a pasta dish bulked out with Lee Greens leeks (and some faithful frozen peas). The...

Ingredients: 1 onion Spinach Goats Cheese Puff Pastry Method: In a large sauté pan heat olive oil and then sauté the onion for...

Ingredients 2 Tbsp unsalted butter 1 medium chopped onion 1 large garlic cloves, chopped 4/5  jerusalem artichokes, peeled and cut...

Here's a quick and simple way of preparing a light nutritious light meal using a veg item that most people don't know anything about - Kohlrabi...

The season is cold and the vegetables are predominately of the root and squash varieties, perfect sources of contained-slow-release energy for the...

Here's a great idea for a super tasty pastry using beetroot and onion. It's from one of our volunteers Ceri Jones at Natural Kitchen Adventures....

Prep time and juicing around 10 minutes altogether Here's what you need: 4 large carrots 3 apples fresh ginger - add as much as you...