Recipes

No more soggy over boiled sprouts. Sprouts caramelize when roasted and mixed with salty pancetta and sweet parsnips it's a side dish with a spark...

I am by no means a pastry, or quiche expert but found this fairly easy to do and it used up 3 ingredients from last week's bag. It was absolutely...

A warming, creamy soup perfect for the winter months. Top with parsnip crisps for added fun and jazz. The parsnip crisps are so good there is no need...

A lightly spiced soup, perfect for colder days. Using a whole jar of medium spiced paste, this was lightly spiced. To jazz it up you can add extra...

A modern take on the classic slaw. This one is great served as a side dish, or alongside cold meats. It's been made simply with shop-bough mayonnaise...

With sweetcorn on repeat in the bags of late, this is a great way of using them up. Having spent most of the year eating sweetcorn from a tin or from...

As squash season is starting again, we are thinking of ways to enjoy this wonderful vegetable. This recipe uses crown prince, which is often in...

I used a mix of last week's plum cherry tomatoes and a few larger ones for this recipe. Which ever tomatoes you use they are absolutely delicious....

Courgette Fritters Ingredients 40g plain flour 1 tsp baking powder 1 tsp garlic powder, or handful shredded herbs, lemon zest for flavour 1...

This is more of an idea, than a recipe. You will need a cast iron griddle pan, if you want to get those grid lines on your veg. If not then try...

Spanokopita is a Greek recipe - a filo pastry pie usually made with spinach.  However, it works really well with many types of greens, which is...

If you have a pile of Lee Greens greens that really needs eating up, for example spinach, chard or kale, how about giving Ceri Jones' favourite...