Prep time around 15 mins, baking 45-50 mins
Here's what you need:
**I'm using cups to measure out ingredients, the key is to use the same cup size to measure all, you can use tea cups or glasses but stick to one size.**
for the cake:
for the icing:
Here's how to do it:
Preheat the oven to 180 degrees. Prepare a round cake tin (I like using butter and bread crumbs to line the tin - you can find more info and a picture of this method in my 'i LOVE cake' post, or use baking paper to line the bottom of the tin).
Peel and grate the carrots. In a mixing bowl beat the eggs with sugar. Gradually add flour and oil, keep mixing. Next add grated carrots, baking powder, soda, cinnamon and nuts/seeds that you are using. Mix all to combine well. Transfer to the cake tin and bake in the middle of the oven for about 45-50mins.