Spanokopita is a Greek recipe - a filo pastry pie usually made with spinach.  However, it works really well with many types of greens, which is just as well as we put them in your bags almost weekly.

At the beginning of lockdown in March, I followed Felicity Cloake's recipe, but made many changes, and here's how you can make a filo pastry pie with a variety of swaps!

You can find the original recipe for spanokopita here

If you have a pile of Lee Greens greens that really needs eating up, for example spinach, chard or kale, how about giving Ceri Jones' favourite pappardelle dish a try. Super simple, yet so tasty. This is a very versatile recipe, so feel free to vary it to your fancy.⠀ ⠀